Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
Causes And Prevention of Accidents at Work In a Restaurant
The potential risk of accidents at work is considerable, especially in a sector where contracts are often temporary and employees do not always have the right level of training and…
Commercial Kitchen at Home, Advantages and Disadvantages
If you are beginning a new foodservice venture it may be helpful to have a home commercial kitchen and be able make use of it. You can do this by…
How Many Hand Wash Sinks Should a Commercial Kitchen Have?
Having a sink in establishments such as butcher shops, fish shops, industrial kitchens is mandatory by law. In addition, it must be operated by foot, elbow or knee, avoiding contact…
How Often Do Commercial Kitchen Hoods Need to be Cleaned?
According to some scientific studies, the kitchen and not the toilet is the place with the highest rate of contamination in the home, because it is where organic matter is…
Commercial Kitchen Workflow, Illustrated Guide
Most kitchens must be adapted to the type of building, which makes process flow analysis even more necessary due to the number of possible layouts, is designed on an individual…
How Do You Calculate CFM For Exhaust Fan?
Cubic feet per minute (CFM) is a measurement used to perform the conversion of exhaust air flow measurement. Exhaust fans come in a variety of sizes and styles depending on…
Commercial Kitchen Layout Examples
Very Small Restaurant Kitchen Layout Floor Plan
VERY SMALL RESTAURANT KITCHEN LAYOUT FLOOR PLAN 2707201 • The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is…