Small Catering Kitchen Layout Floor Plan

Small catering kitchen layout design idea
SMALL CATERING KITCHEN LAYOUT FLOOR PLAN 2707202


Small catering kitchen layout design idea

• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case you have to separate the areas by a space.

• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.

• If you don’t have a convection oven, you can include a range with an oven and two large burners, which will give you enough fire for great production and versatility in the kitchen.

Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.