Very Small Restaurant Kitchen Layout Floor Plan

Small Commercial Kitchen

VERY SMALL RESTAURANT KITCHEN LAYOUT FLOOR PLAN 2707201


Small Commercial Kitchen

• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case, you have to separate the areas by a space.

• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.

• If the hotline of the kitchen has an oven, the extraction hood should be 48″.

Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.