How to Design a Successful Bar, Layout Example
There are several components necessary for the creation of a successful bar, starting with a good business plan, a strategic bar location and a good brand and concept development, but…
Author: Elvis Alcequiez
Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.
Tips For Smoothing Out the Noise in a Bar-Restaurant
Setting up a bar can be a very satisfying experience, fulfilling the dream of having your own business and being with the people who come into it every day. But…
10 Tips to Ruin Yourself When Setting up a Restaurant
1-The first piece of advice to start ruining yourself quickly is to look for one of those cheap premises that have already been transferred very often, also not to look…
How To Choose a Commercial Coffee Machine?
Coffee machines are one of the most important points, whether in a restaurant, cafeteria or bar. Choosing a good coffee machine is essential, many factors that can change the taste…
Do Commercial Kitchens Have To Be Stainless Steel?
Usually, to have a commercial kitchen, permits and inspections are required and one of the requirements to pass an inspection in a commercial kitchen is that the surfaces where food…
What is the Best Countertop For Your Commercial Kitchen?
When planning an industrial kitchen, many doubts arise that force decisions to be made that will significantly affect the future development of the work. A few months ago we talked…