How Do Restaurants Calculate Kitchen Area?, Examples Of Floor Plans
When planning the area of a food establishment, the rule general to divide the spaces is: • Dining area: 60% of the total area • kitchen: 40% of the total…
Practical guide explained with floor plans for the design of commercial and industrial kitchens
When planning the area of a food establishment, the rule general to divide the spaces is: • Dining area: 60% of the total area • kitchen: 40% of the total…
Much of the reputation of an establishment that provides the service of food, is based on the quality of that service. The organization of a kitchen may include several specialists,…
Having adequate machinery in your burger shop or your establishment to have commercial success, this will influence the preparation times of the hamburger and the quality of the product offered,…
Why is handwashing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry. The U.S. Food and Drug Administration (FDA)…
By acquiring a place to start a hospitality business, the kitchen space directly influences the possibilities and services provided. When designing the design of the kitchen in a small restaurant,…
Among the fundamental objectives in the design principles of a kitchen is the maximum use of available kitchen space to reduce operational costs and productivity of the equipment, devices, and…