How Many Hand Wash Sinks Should a Commercial Kitchen Have?
Having a sink in establishments such as butcher shops, fish shops, industrial kitchens is mandatory by law. In addition, it must be operated by foot, elbow or knee, avoiding contact…
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How Often Do Commercial Kitchen Hoods Need to be Cleaned?
According to some scientific studies, the kitchen and not the toilet is the place with the highest rate of contamination in the home, because it is where organic matter is…
Can You Have a Commercial Kitchen In Your Home?
This is one of the most frequently asked questions among people who are considering to start their own food business, prepare food at home and sell it in bakeries, bars,…
What Requirements Do You Need to Start Your Commercial Kitchen?
If other people like your creativity, you can make a success of your hobby by starting your own catering business. Get some work experience with a catering or bakery company…
Commercial Kitchen Flooring Types, Advantages and Disadvantages
The kitchen floors need to have some important characteristics, such as the following: • Acid and strong detergent resistance. • The kitchen floor surface has to be made of a…
Types Of Ceilings For Commercial Kitchens
It is important that the roofs are constructed so that no dust or condensation vapours are accumulated, are easy to clean and are always in a condition that cannot contribute…