Commercial kitchen, 12 Sanitary Requirements To Be Met
A commercial kitchen is an establishment or part of an establishment where food is prepared and processed for a large number of people. Commercial or industrial kitchens are considered to…
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Commercial Kitchen vs Home Kitchen
The conventional kitchen, or domestic kitchen, is the one that almost anyone has in their home, with appliances designed to prepare dishes – even if they are elaborate – in…
Renting A Commercial Kitchen, What Should You Consider?
In the past days I helped a friend with a project that he started from a commercial kitchen, he rented a place in a known area of the city where…
Do You Know How To Store And Transport Your Food Safely?
Foods are perishable products, with a limited conservation period that varies according to the product and can be more or less long. Pathogenic microorganisms, viruses, moulds and yeasts are related…
How Much Does It Cost To Set Up A Pizza Shop?
Deciding to open a pizza business is not easy, especially when you think of the economic risk that, like any business, it can represent, but if you have a clear…
Baked Kitchen, the Most Common Mistakes You Should Avoid Using the Oven
An oven is an appliance that cooks food by applying controlled heat inside an enclosed space. If we know how to use it, it helps us to prepare a fantastic…
