Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
How Do Restaurants Calculate Kitchen Area?, Examples Of Floor Plans
When planning the area of a food establishment, the rule general to divide the spaces is: • Dining area: 60% of the total area • kitchen: 40% of the total…
Commercial Kitchen Layout And Design, Explained With Floor Plans
Much of the reputation of an establishment that provides the service of food, is based on the quality of that service. The organization of a kitchen may include several specialists,…
Can You Have a Commercial Kitchen In Your Home?
This is one of the most frequently asked questions among people who are considering to start their own food business, prepare food at home and sell it in bakeries, bars,…
What Requirements Do You Need to Start Your Commercial Kitchen?
If other people like your creativity, you can make a success of your hobby by starting your own catering business. Get some work experience with a catering or bakery company…
Commercial Kitchen Flooring Types, Advantages and Disadvantages
The kitchen floors need to have some important characteristics, such as the following: • Acid and strong detergent resistance. • The kitchen floor surface has to be made of a…
Types Of Ceilings For Commercial Kitchens
It is important that the roofs are constructed so that no dust or condensation vapours are accumulated, are easy to clean and are always in a condition that cannot contribute…
Commercial Kitchen Layout Examples
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