Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
Volcanic Stone Barbecues, Useful Guide
The Volcanic stone barbecue, is a gas equipment ideal for grilling meats. In a restaurant or for personal use where you want to serve grilled meat, the best choice is…
Extractor hoods with no outlet, is it possible?
The lack of an extraction pipe is a frequent problem in the installation of new catering projects or in the adaptation of existing ones without a smoke outlet. “I need…
Commercial Deep Fryers, Safety Tips You Should Know To Avoid Accidents
Contents How to use the fryer to avoid accidents? To know how to use the fryer you can follow several indications, the first advice to avoid accidents is to avoid…
Commercial Griddle, Important Tips When Choosing
To choose a gas griddle for roasting in a Bar / Restaurant, you have to have a number of factors such as: Power, Thickness and Type of Material. Not all…
Industrial Glasswasher And Dishwasher – Which One Do You Need For Your Commercial Kitchen?
Industrial glasswasher and dishwashers, in Hospitality they differ by the type of use (washing of glasses or crockery), although they are really the same machine. In hotel jargon, small machines…
What Equipment Do You Need For a Pizza Shop?
In principle with an oven and the typical ingredients of a pizza, it would be enough to set up a pizzeria, but if you want to automate the process to…
Commercial Kitchen Layout Examples
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