Restaurant Bar Layout Plan 0708201
![Restaurant bar layout with equipment](https://sp-ao.shortpixel.ai/client/to_auto,q_glossy,ret_img,w_1506,h_955/https://inoxkitchendesign.com/wp-content/uploads/2020/08/Bar-Plan-0708201-min.jpg)
Restaurant Bar Layout
• Backbar, Front bar and underbar are the three basic spaces that define the design of a bar.
• The bar drink preparation unit is defined in different sizes, the most common being 48″ and 60″.
• It is very important in the bar area to provide for a floor drain, as well as any other design area where water and ice are being used frequently.