Small Commercial Kitchen Washing Area Layout Plan 218201

Basic distribution small commercial kitchen washing area floor plan
Small Commercial Kitchen Washing Area


Basic distribution small commercial kitchen washing area floor plan

• There must be a fluid circulation where dirty dishes can be left quickly.

• The first element is the “dirty dishes table”, accompanied by a pre-rinse faucet and trash basket underneath to get rid of the food scraps.

• Following the dishwasher, there are different types of this machine, depending on the size of the restaurant and the amount of dishes to be cleaned.

• This area should always have a floor drain.

Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.